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卷蛋ROLLCAKE
提供 3cm 件裝, 12/18cm 原條卷蛋
Avaliable in 3cm slices and 12/18 cm whole rollcakes焙茶黑糖蕨餅卷蛋(平衡版) Hojicha with Okinawa Brown Sugar Warabi Mochi (Balanced Version)
王牌產品 銷售No.1，採用日本京都宇治焙茶製作，平衡版為無咁重茶味追求茶同其他材料嘅平衡，中間係用咗沖繩黑糖同日本蕨粉製作嘅黑糖蕨餅
Shiro Bakery's No.1 best selling product. The creamy Uji hojicha and the Okinawa brown sugar warabi mochi matches perfectly to offer a truly unforgettable taste.3cm slice
HK$40
12cm whole rollcake
HK$160
18cm whole rollcake
HK$240
焙茶黑糖蕨餅卷蛋(特濃版) Hojicha with Okinawa Brown Sugar Warabi Mochi (Deluxe Version)
特濃版比平衡版茶味更濃厚，比較適合茶控嘅你
With a thicker and buttery Hojicha cream, this version will no doubt fulfill tea enthusiasts' deepest desires.3cm slice
HK$54
12cm whole rollcake
HK$216
18cm whole rollcake
HK$324
抹茶牛奶蕨餅卷蛋(平衡版）Matcha with Milk Warabi Mochi (Balanced Version)
蛋糕片用一保堂「初昔」及小山園「龍膽」嘅抹茶粉製作，2個版本嘅cream一樣係用小山園「若竹」做，由於抹茶粉嘅特性坊間一般抹茶cream係會偏軟所以經常會用爆漿呢個terms，不過我哋係唔鍾意太流質嘅cream所以我哋再用一啲手法令個cream唔會流質，中間係用牛奶做嘅蕨餅作用為俾味蕾休息下
The ultimate classic combo.
The milky warabi mochi compliments and offsets the fragrant, leafy taste of "Ippodo" and "Marukyu Koyamaen - Rindo" matcha powder.3cm slice
HK$48
12cm whole rollcake
HK$192
18cm whole rollcake
HK$288
抹茶牛奶蕨餅卷蛋(特濃版）Matcha with Milk Warabi Mochi (Deluxe Version)
特濃版嘅做法係蛋糕片同cream之間及cream同蕨餅之間加一層特製小山園「五十鈴」抹茶醬
A dessert best suited for strong tea enthusiasts. Take our word when we say you will be satisfied by the extra rich matcha sauce made from "Marukyu Koyamaen - Isuzu" matcha powder.3cm slice
HK$58
12cm whole rollcake
HK$232
18cm whole rollcake
HK$348
鐵觀音朱古力卷蛋 Tieguanyin Tea with Chocolate Pearls
以台灣鐵觀音茶粉製作，係cream同蛋糕片之間加咗層朱古力ganache中間係朱古力脆條，全部朱古力都係用咗CALLEBAUT 70%嚟製作，所以朱古力並唔會好甜
Don't miss out on this treat made from the finest ingredients: Tieguanyin powder from Taiwan mixed with "CALLEBAUT 70% cocoa" chocolate from Belgium. Perfection.3cm slice
HK$40
12cm whole rollcake
HK$160
18cm whole rollcake
HK$240
桂花釀寒天烏龍卷蛋 Oolong Tea with Osmanthus Agar
王牌產品 銷售No.2，以台灣烏龍茶粉製作嘅蛋糕，Cream另外再加入咗台灣桂花釀落去製作， 中間為用桂花釀製作嘅寒天，寒天口感較為清爽，唔會似大菜糕嘅味道因為係用寒天粉做
Shiro Bakery’s No.2 Bestseller.
This unique combo of the thickness of oolong tea and the osmanthus agar’s sweet and peachy aroma is an absolute delight.3cm slice
HK$46
12cm whole rollcake
HK$184
18cm whole rollcake
HK$276
玄米茶柚子蒟蒻卷蛋 Genmaicha Yuzu Konjac
以日本靜岡縣玄米茶粉製作，中間係日本及韓國柚子醬再加日本柚子酒煮成嘅蒟蒻，係煮嘅過程酒精成份已經揮發晒，Topping嘅係柚子味嘅cream嚟，會帶出清新嘅感覺
What do you call a rollcake when the aroma of Genmaicha (Roasted Rice Tea) meets the fresh yuzu konjac?
The sensational balance of savory and sweetness!3cm slice
HK$46
12cm whole rollcake
HK$184
18cm whole rollcake
HK$276
茉莉綠茶蘋果卷蛋 Jasmine Green Tea with Candied Apple
店主偏愛，主要係店主鍾意茉莉綠茶，以台灣茉莉綠茶粉製作，特製茉莉花及茉莉綠茶cream， 加入糖煮蘋果增加口感，裝飾用嘅雖然係可食用花，但一般嚟講係苦苦地唔建議食用
A favourite of ours!
We blended jasmine green tea into the batter, and balanced off the thickened cream with candied apples to present a blissful refreshment.3cm slice
HK$46
12cm whole rollcake
HK$184
18cm whole rollcake
HK$276
抹茶Tiramisu卷蛋 Matcha Tiramisu
王牌產品 銷售No.3，係我哋最複雜手工嘅卷蛋， 蛋糕片用一保堂「初昔」及小山園「龍膽」嘅抹茶粉製作，中間分開為原味mascarpone及小山園「五十鈴」抹茶mascarpone，仲有浸咗日本宇治抹茶清酒嘅手指餅，整體口感似傳統Tiramisu濕潤度，所以如果唔鍾意食傳統濕濕哋嘅Tiramisu就唔推介喇
No.3 Bestseller. Outermost layer made by matcha powder from "Ippodo" and "Marukyu Koyamaen - Rindo", along with a cream consisting of "Marukyu Koyamaen - Isuzu" matcha powder and mascarpone cheese.3cm slice
HK$58
12cm whole rollcake
HK$232
18cm whole rollcake
HK$348
Tiramisu卷蛋 Tiramisu
以朱古力製作嘅蛋糕片，原味mascarpone及咖啡味mascarpone，中間再有浸咗咖啡酒及Rum，整體口感似傳統Tiramisu濕潤度，所以如果唔鍾意食傳統濕濕哋嘅Tiramisu就唔推介喇
Putting a twist on the time-honored dessert.
Reenact the classic with chocolate and coffee mascarpone, offering our best take on the tiramisu.3cm slice
HK$46
12cm whole rollcake
HK$184
18cm whole rollcake
HK$276
焦糖香蕉朱古力卷蛋 Caramel Banana Chocolate
香蕉蛋糕片，焦糖味嘅cream，cream同蛋糕片之間仲有用CALLEBAUT 70%做嘅朱古力ganache，相對上係我哋最甜嘅蛋糕，但相對坊間嘅蛋糕都係無咁甜，小朋友最愛
Taste what all the fuss is about with this rollcake: banana cake batter and caramel cream, with a “CALLEBAUT 70% cocoa” chocolate ganache in between.3cm slice
HK$40
12cm whole rollcake
HK$160
18cm whole rollcake
HK$240
黑芝麻紫米麻糬卷蛋 Black Sesame with Purple Rice Mochi
因為用天然黑芝麻醬，並無諗住要加入黑炭粉之類令佢變黑，天然係咁嘅色就食返咁嘅色係本店宗旨，中間用紫米做嘅麻糬，比一般嘅麻糬較黏一啲
Unlike the traditional black sesame paste, we toned the overall sweetness down slightly, and intensified the savory of black sesame.
Impeccable when combined with the purple rice mochi.3cm slice
HK$42
12cm whole rollcake
HK$168
18cm whole rollcake
HK$252
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