費南雪 FINANCIER

法式小蛋糕，50*50*20mm，獨立包裝 A bite-size French cakes that made by beurre noisette, 50*50*20mm with individual packaging

抹茶紅寶石朱古力費南雪 Matcha with Ruby Chocolate

用小山園抹茶粉「龍膽」製作，中間係紅寶石朱古力，本身就係天然咁嘅色嘅朱古力嚟，天然嘅莓果味嚟（明明我記得有明治apollo朱古力藍莓版，但大家投票有7成人覺得我食咗假貨。。） The beloved matcha - but make it fruity! We made the financier extra luscious by complementing “Marukyu-Koyamaen - Rindo” matcha with the naturally crimson ruby chocolate filling.

HK$12

柚香抹茶費南雪 Matcha with Yuzu

蛋糕用小山園抹茶粉「龍膽」製作，中間用小山園抹茶粉「若竹」製作，加咗細細塊柚子落去係為咗吊一吊個茶味係真係會有啲唔同架（唔係是但無嘢搵嘢嚟加囉） Don’t be afraid to spoil yourself with this financier made from “Marukyu-Koyamaen - Wakatake” matcha for the batter and “Marukyu-Koyamaen - Rindo” matcha for the custard, finished with a pinch of yuzu to bring out the best taste.

HK$12

榛子朱古力費南雪 Hazalnut with Chocolate

蛋糕用咗榛子粉同蜂蜜做，朱古力亦加咗榛子醬去製作，自己個人覺得係最鍾意食嘅口味（係我個人偏好姐） You’ll go nuts for this treat, which blends hazelnut spread, natural honey, and “CALLEBAUT 70% cocoa” chocolate into the batter, then sprinkled with chopped hazelnuts for a phenomenal texture.

HK$12

紅茶芝士奶蓋費南雪 Black Tea with Cheese and Milk Cover

用紅茶粉製作嘅蛋糕，中間係芝士奶蓋，一開始以為會好奇怪嘅組合（因為係我隨口UP），但做咗出嚟又幾好食所以就當係regular口味出 The dynamic duo of ingredients: the fragrance of black tea topped with a fluffy cream cheese and milk foam, delivering a touch of finesse to this pastry.

HK$12

紅茶芝士奶蓋費南雪 Black Tea with Cheese and Milk Cover

朱古力費南雪 Chocolate

用朱古力入面再加朱古力粒去製作個蛋糕片，係CALLEBAUT 70%嘅朱古力嚟，個人覺得已經好朱古力，再朱古力就會苦架喇... Triple the chocolate, triple the fun! Extra chocolate chips mixed in the “CALLEBAUT 70% cocoa” chocolate batter, then filled with creamy dark chocolate custard.

HK$12