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Seasonal Limited

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Windy Autumn

2 layer of osmanthus paochong tea flavor cream inside the cake with rock candy sliced pear and also 1 layer of osmanthus konjac.

Chiffon cake is made of osmanthus paochong tea.

Highlight : refreshing, hydrating

4' Whole cake . . . . . . . . . . . . . . . . . . . . $448

5' Whole cake . . . . . . . . . . . . . . . . . . . . $468

6' Whole cake . . . . . . . . . . . . . . . . . . . . $568

7' Whole cake . . . . . . . . . . . . . . . . . . . . $688

Black Forest Gateau

Chocolate crispy layer at the bottom.

1 layer of rum flavor cream inside the cake with maraschino cherry and also 1 layer of cherry flavor cream.

There is also 72% chocolate sprinkles around to cake and maraschino cherry with 25% alcohol.

Highlight : strong alcoholic, nearly traditional, real chocolate sprinkles

4' Whole cake . . . . . . . . . . . . . . . . . . . . $448

5' Whole cake . . . . . . . . . . . . . . . . . . . . $568

6' Whole cake . . . . . . . . . . . . . . . . . . . . $788

7' Whole cake . . . . . . . . . . . . . . . . . . . . $1098

Sweet Potato Black Tea

1 layer of sweet potato  cream inside the cake with daifuku. 1 layer of black tea cream with hand made smashed sweet potato. Black tea chiffon cake is used.

Highlight : less sweet, autumn like

4' Whole cake . . . . . . . . . . . . . . . . . . . . $448

5' Whole cake . . . . . . . . . . . . . . . . . . . . $468

6' Whole cake . . . . . . . . . . . . . . . . . . . . $568

7' Whole cake . . . . . . . . . . . . . . . . . . . . $688

Mi Lan Xiang Aloe

2 layer of Mi Lan Xiang cream with aloe and Mi Lan Xiang konjac . A few oolong tea chiffon cake.

Highlight : Refreshing, unique tea flavor

4' Whole cake . . . . . . . . . . . . . . . . . . . . $380

5' Whole cake . . . . . . . . . . . . . . . . . . . . $400

6' Whole cake . . . . . . . . . . . . . . . . . . . . $500

7' Whole cake . . . . . . . . . . . . . . . . . . . . $625

Workhouse: Room 408, 4/f, Hong Kong Arts Centre, Wan Chai

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