DACQUOISE
Individual packaging, 75*45*50mm each, keep in frozen state for better texture, best before 7 days
Marukyu-Koyamaen Matcha with Mochi
A classic combination of “Marukyu-Koyamaen” matcha cream with soft, chewy mochi
Hojicha with Caramel Pearls
Silk-like Hojicha cream from Uji, Kyoto contrasts the crunchiness of caramel pearls to serve a marvelous texture
Earl Grey with Peach Purée
Flavoured with fresh peach purée atop first-rate Taiwanese Earl Grey custard, this dacquoise is truly a treat.
$40 per piece
$30 per piece
$34 per piece
Grapefruit Flower Jinxuan Tea
We specially roasted Taiwan Jinxuan tea with grapefruit flowers to elevate the custard’s harmonious aroma to new heights. Pear and osmanthus purée is used as filling.
Sea Salt Caramel Cream Cheese
An all time favourite! Homemade caramel sauce resting on a velvety custard made from KIRI cream cheese and sea salt is what makes this treat a bestseller.
Rocky Road
Marshmallows top our “CALLEBAUT 70% cocoa” chocolate custard infused dacquoise, finished with a sprinkle of chopped almond to fully recreate the classic ice-cream.
$38 per piece
$34 per piece
$30 per piece
Hokkaido 3.6 Milk Custard
Sandwiching Japanese milk sauce within the Hokkaido 3.6 milk custard, this rich dacquoise is a crowd-favourite for a deliciously good reason.
$34 per piece