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Rollcake: Top Sellers

ROLLCAKE

Avaliable in 3cm slices and 12/18 cm whole rollcakes

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Hojicha with Okinawa Brown Sugar Warabi Mochi (Balanced Version)

Shiro Bakery's No.1 best selling product. The creamy hojicha and the brown sugar warabi mochi from Okinawa matches perfectly to offer a truly unforgettable taste.

3cm slice . . . . . . . . . . . . . . . . . . . . . . . . . $40

12cm whole rollcake . . . . . . . . . . . . . $160

18cm whole rollcake . . . . . . . . . . . . . $240

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Matcha with Milk Warabi Mochi (Deluxe Version)

A dessert best suited for strong tea enthusiasts. Take our word when we say you will be satisfied by the extra rich matcha sauce made from Marukyu Koyamaen's "Isuzu" matcha powder.

3cm slice . . . . . . . . . . . . . . . . . . . . . . . . . $58

12cm whole rollcake . . . . . . . . . . . . . $232

18cm whole rollcake . . . . . . . . . . . . . $348

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Genmaicha Yuzu Konjac

What do you call a rollcake when the aroma of Genmaicha (Roasted Rice Tea) meets the fresh yuzu konjac? The sensational balance of savory and sweetness!

3cm slice . . . . . . . . . . . . . . . . . . . . . . . . . $46

12cm whole rollcake . . . . . . . . . . . . . $184

18cm whole rollcake . . . . . . . . . . . . . $276

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Tiramisu

Putting a twist on the time-honored dessert. Reenact the classic with chocolate and coffee mascarpone, offering our best take on the tiramisu.

3cm slice . . . . . . . . . . . . . . . . . . . . . . . . . $46

12cm whole rollcake . . . . . . . . . . . . . $184

18cm whole rollcake . . . . . . . . . . . . . $276

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Chocolate Hazelnut Cream

Calling all chocoholics! Layers of premium “CALLEBAUT 70% cocoa” chocolate batter, silky chocolate cream and chopped hazelnut means pure, indulgent bliss.

3cm slice . . . . . . . . . . . . . . . . . . . . . . . . . $40

12cm whole rollcake . . . . . . . . . . . . . $160

18cm whole rollcake . . . . . . . . . . . . . $240

Hojicha with Okinawa Brown Sugar Warabi Mochi (Deluxe Version)

With a thicker and buttery Hojicha cream, this version will no doubt fulfill tea enthusiasts' deepest desires.

3cm slice . . . . . . . . . . . . . . . . . . . . . . . . . $54

12cm whole rollcake . . . . . . . . . . . . . $216

18cm whole rollcake . . . . . . . . . . . . . $324

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Tieguanyin Tea with Crunchy Chocolate

Don't miss out on this delicacy made from the finest ingredients: Tieguanyin powder from Taiwan mixed with "Callebaut 70% Cocoa" chocolate from Belgium.

3cm slice . . . . . . . . . . . . . . . . . . . . . . . . . $40

12cm whole rollcake . . . . . . . . . . . . . $160

18cm whole rollcake . . . . . . . . . . . . . $240

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Jasmine Green Tea with Candied Apple

A favourite of ours! We blended jasmine green tea into the batter, and balanced off the thickened cream with candied apples to present a blissful refreshment.

3cm slice . . . . . . . . . . . . . . . . . . . . . . . . . $46

12cm whole rollcake . . . . . . . . . . . . . $184

18cm whole rollcake . . . . . . . . . . . . . $276

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Caramel Banana Chocolate

Taste what all the fuss is about with this rollcake: banana cake batter and caramel cream, with a “CALLEBAUT 70% cocoa” chocolate ganache in between.

3cm slice . . . . . . . . . . . . . . . . . . . . . . . . . $40

12cm whole rollcake . . . . . . . . . . . . . $160

18cm whole rollcake . . . . . . . . . . . . . $240

Matcha with Milk Warabi Mochi (Balanced Version)

The ultimate classic combo. The milky warabi mochi compliments and offsets the fragrant, leafy taste of "Ippodo" and "Marukyu Koyamaen - Rindo" matcha powder.

3cm slice . . . . . . . . . . . . . . . . . . . . . . . . . $48

12cm whole rollcake . . . . . . . . . . . . . $192

18cm whole rollcake . . . . . . . . . . . . . $288

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Oolong Tea with Osmanthus Agar

Shiro Bakery’s No.2 Bestseller. This unique combo of the thickness of oolong tea and the osmanthus agar’s sweet and peachy aroma is an absolute delight.

3cm slice . . . . . . . . . . . . . . . . . . . . . . . . . $46

12cm whole rollcake . . . . . . . . . . . . . $184

18cm whole rollcake . . . . . . . . . . . . . $276

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Matcha Tiramisu

No.3 Bestseller Outermost layer made by matcha powder from "Ippodo" and "Marukyu Koyamaen - Rindo", along with a cream consisting of "Marukyu Koyamaen - Isuzu" matcha powder and mascarpone cheese.

3cm slice . . . . . . . . . . . . . . . . . . . . . . . . . $58

12cm whole rollcake . . . . . . . . . . . . . $232

18cm whole rollcake . . . . . . . . . . . . . $348

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Black Sesame with Purple Rice Mochi

Unlike the traditional black sesame paste, we toned the overall sweetness down slightly, and intensified the savory of black sesame. Impeccable when combined with the purple rice mochi.

3cm slice . . . . . . . . . . . . . . . . . . . . . . . . . $42

12cm whole rollcake . . . . . . . . . . . . . $168

18cm whole rollcake . . . . . . . . . . . . . $252

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Tiramisu (with baileys)

Christmas special edition flavor. It suits for those needs just a little buzzed. The main difference between the core version is baileys is added into the white part of the cream. Also, the lady finger as well.

12cm whole rollcake . . . . . . . . . . . . . . $200

18cm whole rollcake . . . . . . . . . . . . .  $300

Workhouse: Room 408, 4/f, Hong Kong Arts Centre, Wan Chai

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